Director of FnB

Informasi Lowongan

Tipe Pekerjaan
Remote/On-site
Fungsi Pekerjaan

Makanan dan Minuman

Jenjang Karir

Direktur

Job Deskripsi

• Develop operational policies and standards for Food & Beverage activities at the hotel level.
• Establish and maintain standards for Food & Beverage sales, trends, and inventories.
• Propose changes or innovations in policies, procedures, and equipment.
• Collaborate with the Management on reports, forecast budgets, policies, and future planning.
• Conduct comprehensive reviews of pricing, sources of supply, Food & Beverage sales, trends, and inventories.
• Ensure top-quality food and service to achieve complete guest satisfaction.
• Keep the Management informed on sales, submit monthly financial statements, and provide insightful comments on the operation.
• Achieve goals outlined in the profit budget and maximize departmental profit while overseeing adherence to the budget.
• Obtain and maintain approvals for all licenses related to the department.
• Supervise all supplies and services engaged by the department.
• Meet with purveyors to stay informed about new products or methods.
• Ensure the availability of training programs and that all employees are trained to companys international standards.
• Review departmental programs to foster the development of future departmental heads.
• Uphold a highly disciplined, motivated, friendly, and well-mannered staff.
• Stay informed about trends, practices, and equipment in food and beverage preparation and service.

Persyaratan

Tingkat Pendidikan

Apa Saja

Jurusan Pendidikan

Semuanya

Minimal Pengalaman

5 tahun

Deskripsi Persyaratan

• 5-8 years of experience as Head of Food & Beverage in a 4/5-star category hotel or high-standard individual restaurants.
• Proficient in English, both verbally and in written communication, to meet business needs.
• Strong working knowledge of mathematics.
• Familiarity with computer systems.
• Relevant expertise in food and beverage.
• Motivated and committed, approaching tasks with enthusiasm and seeking opportunities for continuous learning.
• Flexibility to respond quickly and positively to changing requirements.
• High team focus, demonstrating cooperation and support for colleagues in pursuit of team goals.
• Knowledgeable in Food & Beverage and Conference & Banqueting operations and skills.
• Demonstrated strong leadership, people management, and training skills.
• Guest-oriented with the ability to confidently build and exceed service standards.
• Thorough knowledge of services, cost control in F&B, labor controls, beverage menu writing, maintenance, merchandising, computer, and accounting.
• Strong interpersonal skills and attention to detail.
• Key strengths in people management, communication, and planning under the 9 competencies.
• Comprehensive understanding of food and beverage operations, including food, beverages, supervisory aspects, service techniques, and guest interaction, with considerable skill in math and algebraic equations using percentages.
• The ability to communicate in English, both verbally and in writing, with guests and employees, is essential, requiring high levels of patience, tact, and diplomacy to defuse anger and to collect.
• Must be able to work under pressure and handle stressful situations during busy periods, while continuously performing essential job functions such as walking, standing, and/or bending.

Skill yang Dibutuhkan

Lokasi

Kota Purwakarta Alamat Bukit Gading Mediterania, Jalan Raya Venesia Blok EB2 No 2 Kelapa Gading

Tentang Perusahaan

PT Aurora Consultancy Group
Industri Properti Benefit Deskripsi Perusahaan