Line Cook (Kitchen & Pastry)
Info Terbaru Seputar Pekerjaan dari Perusahaan Kanmo Group sebagai posisi Line Cook (Kitchen & Pastry). Jika Lowongan Kerja Sales di Tangerang ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID
Setiap pekerjaan mungkn tidak lah mudah untuk di lamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari Kanmo Group sebagai posisi Line Cook (Kitchen & Pastry) dibawah ini sesuai dengan Kualifikasi anda.
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The Line Cook is responsible for knowledge in the specification of products, recipes, presentation, and execution of quality service and food. Duties also include maintaining cleanliness, organization, sanitation, and safety of all kitchen areas. Line cooks must be able to multi-task well and work well under pressure, performing duties both behind the line and in the kitchen area where needed.
Responsibilities :
- Practice sanitation and safety principles while in the kitchen
- Responsible for using the proper methods of preparation, sizes of portions, and the garnishing of food while on the line
- Waste management, including waste reporting
- Recipe accuracy
- Plating specifications including ingredients, garnish, and condiments
- Preparation of recipes
- Set-up of the kitchen line
- Sanitation & Cleanliness including Health Code Compliance
- Monitor temperatures for equipment and product
- Monitor holding temperatures on the line
- Calibration of daily use bi-metallic stemmed thermometers
- Ensure the proper conditions of all equipment and facilities, alerting management when repairs are needed
- Maintain endurance during rush business hours
- Maintain fast pace for food output
- Prepare all items within the designated ticket time
- Alert management if ticket times are not being met
- Organized preparation and output of food product
- Operate several line functions simultaneously, including cold, grill, sauté and fry station
Requirements :
- Knowledge of safety, sanitation, and accident prevention principles
- Minimum 1 year of experience working as a line cook
- Able to work in a fast-paced environment
- Ability to use knives proficiently
- Understand kitchen equipment and its standard usage
- Must be available to work on different shifts, weekends, and holidays
- Essential Functions
Benefit:
- Competitive salary
- BPJS Kesehatan & Ketenagakerjaan
- Festive Allowance
Informasi Tambahan :
- Perusahaan : Kanmo Group
- Posisi : Line Cook (Kitchen & Pastry)
- Lokasi : Tangerang
- Negara : ID
Cara Mengirimkan Lamaran :
Setelah Membaca dan telah mengetahui kriteria dan kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Line Cook (Kitchen & Pastry) di kota Tangerang diatas dengan demikian jobseeker yang merasa belum memenuhi persyaratan meliputi pendidikan, umur, dll dan memang merasa berminat dengan lowongan kerja terbaru Line Cook (Kitchen & Pastry), pada bulan ini 2024 diatas, hendaknya secepatnya untuk melengkapi dan menyusun berkas lamaran kerja seperti surat lamaran kerja, CV atau daftar riwayat hidup, FC ijazah dan transkrip dan pelengkap lainnya seperti yang telah dijelaskan diatas, guna mendaftar dan mengikuti seleksi masuk penerimaan pegawai baru diperusahaan yang dimaksud, dikirim melalui link Halaman Selanjutnya di bawah ini.
Perhatian - Dalam proses rekrutmen, perusahaan yang sah tidak pernah menarik biaya dari kandidat. Jika ada perusahaan yang menarik biaya wawancara, tes, reservasi tiket, dll hindari karena ada indikasi penipuan. Jika Anda melihat sesuatu yang mencurigakan, silakan hubungi kami: support@lokerindo.id
Tanggal Tayang : 18-02-2024
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