Head Bakery & Pastry

• Kitchen management and reporting of all restaurants as specified by senior management.
• Ensure dishes are prepared to recipes and consistency is maintained in the dish out of all orders.
• Ensure each dish that goes out of the department kitchen is of highest standard and quality.
• Create, innovate and introduce new menus.
• Standardize recipes and initiate and sustain research in the F&B industry.
• Maintain kitchen specifications, cooking procedure sheets and all build up and spread sheets
• Develop all necessary manuals in liaison with the operations team
• Be responsible for vendor development, equipment sourcing and raw materials finalization.
• Augment production capacity when required and maintain quality controls consistently.
• Work always in liaison with purchase department and assist them in the proper maintenance of ingredients and product list
• Organize staff, allocate resources, execute controls and systemize daily functioning and maintain efficient MIS in the kitchens operations.
• Prioritize F&B controls, ensure top quality and hygiene both for products and equipment and maintain food cost at a minimum.
• Train and develop F&B production staff.
• Should monitor closely and continuously the activities of chefs de cuisines and ensure smooth running of the entire kitchen.
• Should be able to motivate and lead the team from the fore-front.
• Take up any related responsibilities handed over to you; by the management
• Assist management in the development of new concepts.
• Must have the capacity develop and manage a multi-unit, multi-concept operation in coordination with the Head Chef

Job Type: Full-time

Salary: Rp7,000,000 - Rp8,000,000 per month

Application Deadline: 03/03/2024