Head Chef

A Restaurant and Bar in Ubud, Bali is looking for a talented and enthusiastic Head Chef (Full-time)

Responsibilities:

• Control and direct the food preparation process and any other related activities
• Construct menus with new or existing culinary creations to ensure the variety and quality of the servings
• Plan orders of equipment or ingredients according to identified shortages
• Be fully in charge to hire, manage and train the kitchen staff
• Comply with nutrition and sanitation regulations as well as safety standards
• Foster a climate of cooperation and respect between staff
• Determine food inventory needs, stock and order
• Responsible for the kitchen’s daily operations
• Maintain or raise the food’s profit margins
• Ensure the correct stock rotation procedures are followed
• Estimate costs and ensure all purchases come within the budget
• Take care of the kitchen’s accounts and create work roster

Requirements:

• Indonesian citizen
• Proven 2 years of working experience as a Head Chef or in a similar role
• Good in written and spoken English communication
• Understanding of various cooking methods, ingredients, equipment and procedures
• Knowledge about Western food
• Attention to details and problem solving skills
• High-quality standards in all matters of food production
• Proven kitchen organization and time management skills
• Up-to-date knowledge of cooking techniques and recipes
• Experienced in leading a team
• Energetic personality with a positive attitude
• Ability to handle high-pressure situations with grace and class
• Team player and high integrity

Job Type: Full-time

Salary: Rp10,000,000 - Rp15,000,000 per month

Application Question(s):

• Do you have previous experience in Indian cuisine?
• Are you experienced working in fine dining restaurants, especially Michelin-star restaurants ?
• Are you experienced with techniques of modern molecular gastronomy?

Experience:

• Head Chef: 1 year (Preferred)

Language:

• English (Required)