Executive Chef - Korean BBQ

• 20,000,000 IDR ~ 30,000,000 IDR

• Jakarta

• • A culinary leader with a minimum of 5 years of experience as an Executive Chef or Sous Chef in a high-end restaurant setting.
  • Proven expertise in Korean BBQ cuisine, including marinades, grilling techniques, and banchan (side dishes) preparation.
  • A strong foundation in Western culinary techniques with a desire to create innovative Korean BBQ dishes with a sophisticated Western flair.
  • Exceptional creativity and the ability to develop a menu that reflects the restaurants focus on premium ingredients and elevated dining experiences.
  • Inspiring leadership skills to motivate, mentor, and develop a high-performing culinary team.
  • Excellent communication and interpersonal skills to foster a positive and collaborative kitchen environment.
  • Meticulous attention to detail, ensuring exceptional food quality, hygiene, and compliance with all health and safety regulations.
  • Proficiency in Bahasa Indonesia and English, with the ability to communicate effectively with a diverse team.
  • =================================================
  • If you meet the qualifications, send your CV to our e-mail at: entry@gaweku.co.id
  • Subject: [WEBSITE ENTRY] Position Name/Job ID
  • =================================================

Our client will opening an upscale Korean BBQ restaurant in June seeking a visionary and experienced Executive Chef to lead our culinary team. We offer a vibrant and fast-paced environment where you can showcase your passion for Korean BBQ while incorporating modern Western influences.
Working days 6 days/week (day off is also flexible - can be in weekdays); working hours is 8 hours/day
Lead the culinary team in all aspects, including setting culinary direction, menu development, and ongoing training.
Develop innovative Korean BBQ menus that showcase a fusion of Western and Korean influences, emphasizing premium ingredients and exceptional presentation.
Oversee all kitchen operations, including menu planning, recipe development, cost control, inventory management, and food safety protocols.
Ensure consistent quality and flawless execution of dishes across the menu.
Manage and maintain a positive, productive, and efficient kitchen environment.
Source high-quality ingredients and cultivate strong relationships with vendors.
Stay updated on culinary trends and continuously refine your culinary skills.

20,000,000 IDR ~ 30,000,000 IDR

Jakarta

• A culinary leader with a minimum of 5 years of experience as an Executive Chef or Sous Chef in a high-end restaurant setting.
• Proven expertise in Korean BBQ cuisine, including marinades, grilling techniques, and banchan (side dishes) preparation.
• A strong foundation in Western culinary techniques with a desire to create innovative Korean BBQ dishes with a sophisticated Western flair.
• Exceptional creativity and the ability to develop a menu that reflects the restaurants focus on premium ingredients and elevated dining experiences.
• Inspiring leadership skills to motivate, mentor, and develop a high-performing culinary team.
• Excellent communication and interpersonal skills to foster a positive and collaborative kitchen environment.
• Meticulous attention to detail, ensuring exceptional food quality, hygiene, and compliance with all health and safety regulations.
• Proficiency in Bahasa Indonesia and English, with the ability to communicate effectively with a diverse team.
• =================================================
• If you meet the qualifications, send your CV to our e-mail at: entry@gaweku.co.id
• Subject: [WEBSITE ENTRY] Position Name/Job ID
• =================================================

Communicative

Indonesian

Competitive salary range of Rp 20-30 Juta per month commensurate with experience.
Opportunity to lead and shape the culinary vision of a thriving upscale restaurant.
Work in a dynamic and creative kitchen environment with a focus on premium ingredients and exceptional service.
Be part of a passionate team dedicated to providing unforgettable dining experiences.