Chef

Backhouse Burger is a new gourmet burger shop located in Seminyak and opening soon.

Position Overview:

We are seeking an experienced and confident Cook in addition to our kitchen operations and elevate our gourmet burger offerings. The ideal candidate will bring creativity, and a strong culinary background to drive our menu innovation and ensure top-notch quality in every dish. We are looking for a long term partnership with an experienced Cook who treats this store as if it is their own.

Key Responsibilities:

• Working side by side with our Head Chef and Sous Chef.
• Ensuring day-to-day kitchen operations, managing a team to deliver exceptional service and maintain high food quality standards.
• Ensure all burgers are made to the exact specifications required
• Source and manage ingredient suppliers, ensuring the procurement of top-quality, fresh ingredients while maintaining cost-effectiveness.
• Maintain strict adherence to food safety and hygiene standards, implementing best practices and procedures in the kitchen.
• Collaborate with front-of-house staff to enhance customer experience and address any menu-related queries or concerns.

Requirements:

• Proven experience as a Cook or similar role in a high-volume kitchen, preferably within the burger or casual dining industry.
• Culinary degree or relevant certification coupled with a strong understanding of gourmet burger preparation techniques and flavour profiles.
• Demonstrated leadership skills with the ability to manage and inspire a diverse kitchen team effectively.
• Strong organizational and problem-solving abilities, with a keen eye for detail and commitment to maintaining kitchen efficiency.
• Must be willing to start immediately.

Benefits:

• We are owned by an Australian Chef Agency and can offer long term career development and the possibility of migration to Australia if that is of interest. (specific criteria apply)
• Competitive salary commensurate with experience.
• Opportunities for professional growth and development.
• Bonus scheme
• A supportive and inclusive work environment fostering creativity and innovation.

If you are passionate about creating culinary masterpieces, driving innovation in gourmet burger offerings, and leading a team dedicated to culinary excellence, we invite you to apply! Join us in shaping the future of exceptional dining experiences.

Job Type: Full-time

Pay: Rp5,000,000 - Rp6,500,000 per month

Experience:

• chef: 5 years (Required)

Ability to Commute:

• Seminyak (Required)

Ability to Relocate:

• Seminyak: Relocate before starting work (Required)