Instrumentation Officer

General Responsibilities : 1. Responsible for the implementation of verification and calibration on all instrument equipment related to ISO 9001: 2008 & Food Safety scattered throughout the company area and buy identification label for internal calibration 2. Responsible for the accuracy of the test equipment / inspection after the calibration process and applying the ISO documentation. 3. Perform analysis and corrective action if a deviation is found on a calibrated device (internal) and advise on replacement if it can not be repaired. 4. Controlling the implementation of calibration process both internal and external, and monitor the calibration process schedule. 5. Create a schedule and specify the tools to be calibrated and will be poured in the Calibration master list and schedule. 6. Responsible for making daily or monthly reports in terms of execution of tasks and the use of spare parts. 7. Responsible in maintaining and keeping the rules of the company and its obligations can be executed with full awareness in line with the rights received by subordinates, safeguarding and keeping the work discipline executed with full awareness 8. Responsible for maintaining and preserving all work and workplace hygiene workplace environment. 9. Carry out other tasks in connection with the job duties as instructed by his superiors 10. Responsible for achieving KPI masng respectively 11. Run Safety regulator in accordance with applicable policy 12. Responsible in maintaining and keeping the Companys rules and obligations executed with full awareness in line with the right received by subordinates. 13. Prepare all required reports to be stored and storage archives for electronics and instrumentation. 14. Carefully supervise and control all pending work. 15. Active in analyzing and repairing damage and abnormalities of the equipment and must be ready seawap when the team and its equipment to act immediately on emergency calls and report to their superiors. 16. Review / evaluate and update records of electrical equipment and instruments to determine the possible increase and replacement of the required part on time. 17. Assist and recommend measurements and calculations in abnormal conditions on instrumental equipment used and process / plant. 18. Coordinate well with other officers for smooth and safety in the completion of a job. 19. Determine priorities and supervise work in progress to ensure that all work remains within a high standard. 20. Ensure good discipline is maintained at all times. 21. Maintain cleanliness, neatness and safety of work areas to promote better working conditions between groups. 22. Attend Supervisory, technical and related training as instructed. 23. Quick response to breakdown equipment, prepare root cause analysis problems and make corrections and precautions needed to solve problems and report to your boss. 24. Control and be responsible for all poses maintenance (repair) in accordance with SOP. 25. Internal training for technicians yana be subordinate. 26. Oversee and order the foreman and technicians to do their work. 27. Reporting problems that occur, related to Food / Feed Safety Management System (if any) to Food / Feed Safety Coordinator. 28. Doing work by applying company values (Integrity, positive behavior, commitment, continuous improvement, Innovation and loyal).