Commis Pastry

Info Terbaru Seputar Pekerjaan dari Perusahaan FAIRMONT sebagai posisi Commis Pastry. Jika Lowongan Kerja Sales di Jakarta ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID

Setiap pekerjaan mungkn tidak lah mudah untuk di lamar, karena sebagai kandidat baru / calon pegawai harus memenuhi beberapa kualifikasi dan persyaratan sesuai dengan kriteria yang dicari dari Perusahaan tersebut. Semoga info karir dari FAIRMONT sebagai posisi Commis Pastry dibawah ini sesuai dengan Kualifikasi anda.

Fairmont Jakarta

Situated in Senayan Square at the South end of Jakartas Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom.

As a Commis Pastry Chef at a prestigious 5-star luxury hotel, you will be responsible for assisting in the preparation, production, and presentation of high-quality pastries and desserts for various dining outlets within the hotel. You will work closely with the Pastry Chef and Sous Chef to ensure the highest standards of taste, presentation, and consistency. Your role will require creativity, attention to detail, and the ability to work efficiently in a fast-paced, high-pressure kitchen environment.

Employment will be under local contract. Open for Indonesian citizens only.

Whats in it for you:

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.

What you will be doing:

• Assist in preparing a variety of desserts, pastries, cakes, breads, and other baked goods, ensuring the highest quality and consistency.
• Follow recipes, portion controls, and presentation guidelines established by the Pastry Chef.
• Assist in the daily mise en place, ensuring all ingredients and tools are prepared and available for service.
• Contribute to the creation of new and seasonal dessert offerings, offering innovative ideas that align with the hotels brand and guests expectations.
• Help develop special pastry and dessert items for high-end events, banquets, and VIP functions.
• Work closely with senior pastry chefs and kitchen staff to maintain a smooth and efficient operation.
• Assist in maintaining cleanliness and organization in the pastry kitchen, adhering to safety and hygiene regulations.

• Formal culinary training or equivalent experience in a fine-dining or luxury hotel kitchen, particularly in pastry or baking.
• A passion for pastry arts and a keen interest in creating innovative and high-quality desserts.
• Strong knowledge of pastry techniques, ingredients, and decoration styles.
• Ability to work efficiently under pressure while maintaining a calm, organized approach.
• Excellent attention to detail, with an eye for presentation and aesthetics.
• Ability to work well in a team environment and follow direction from senior kitchen staff
• Creativity and passion for pastry

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

"Why work for Accor?"

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Informasi Tambahan :

• Perusahaan : FAIRMONT
• Posisi : Commis Pastry
• Lokasi : Jakarta
• Negara : ID

Cara Mengirimkan Lamaran :

Setelah Membaca dan telah mengetahui kriteria dan kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Commis Pastry di kota Jakarta diatas dengan demikian jobseeker yang merasa belum memenuhi persyaratan meliputi pendidikan, umur, dll dan memang merasa berminat dengan lowongan kerja terbaru Commis Pastry, pada bulan ini 2025 diatas, hendaknya secepatnya untuk melengkapi dan menyusun berkas lamaran kerja seperti surat lamaran kerja, CV atau daftar riwayat hidup, FC ijazah dan transkrip dan pelengkap lainnya seperti yang telah dijelaskan diatas, guna mendaftar dan mengikuti seleksi masuk penerimaan pegawai baru diperusahaan yang dimaksud, dikirim melalui link Halaman Selanjutnya di bawah ini.