Sous Chef - Colleagues Restaurant

Mandarin Oriental Hotel Group | Jakarta | ID

Info Terbaru Seputar Pekerjaan dari Perusahaan Mandarin Oriental Hotel Group sebagai posisi Sous Chef - Colleagues Restaurant. Jika Lowongan Kerja Sales di Jakarta ini sesuai dengan kriteria anda silahkan langsung mengirimkan lamaran / CV Terbaru anda melalui situs loker terkini dan terupdate Lokerindo.ID

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Organizes food production in a cost effective and hygienic manner Ensures food standards and presentations are maintained and continuously improved ...

Position: Sous Chef - Colleagues Restaurant (Full time #538137)
Property / Office: Mandarin Oriental, Jakarta
Location: Jakarta, Indonesia
Major Responsibilities:
  • Adheres at all times to the Company Policies & Procedures and Fire Life Health Safety & Security and HACCP Standards.
  • Organizes food production in a cost effective and hygienic manner.
  • Prepares menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
  • Ensures food standards and presentations are maintained and continuously improved.
  • Strives constantly to improve operating procedures.
  • Identifies opportunities for reducing costs without affecting the level of service or product received by our colleagues.
  • Uses the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
  • Assists in developing Standard & Procedures.
  • Being an effective listener, before acting is essential. (Seek to understand)
  • To co-ordinate an effective and efficient Payroll Management / Resource allocation through establishing a flexible work force throughout the kitchen, based on the principles of Multi Skilling and Multi-Tasking.
  • To assist in ensuring that the colleagues dining is managed effectively.
  • To ensure that the Department Operational Budget is strictly adhered to.
  • To assign responsibilities to subordinates and to check their performance periodically.
  • To be available hand on in the colleague Dining (operational hours) to ensure that the outlet is managed well by the respective team and functions to the fullest expectations.
  • To be demanding and critical when it comes to service standards and food quality.
  • To ensure that the colleague restaurant team projects a warm, professional, and welcome image.
  • To ensure accurate maintenance of recipes, conversion recipes, yield tables and product specifications.
  • To maintain a good rapport and working relationship with staff in the outlet and all other departments.
  • Perform any other reasonable duties as required by the Executive Chef from time to time.
  • To project at all times a positive and motivated attitude and exercise self-control.
  • To provide a courteous and professional service at all times.
  • To assume the responsibilities of “The Chef on Duty” in accordance with the Kitchens Duty Roster as required

Advertised: 07 Feb 2024 SE Asia Standard Time
Applications close: 30 Mar 2024 SE Asia Standard Time


Informasi Tambahan :

  • Perusahaan : Mandarin Oriental Hotel Group
  • Posisi : Sous Chef - Colleagues Restaurant
  • Lokasi : Jakarta
  • Negara : ID

Cara Mengirimkan Lamaran :

Setelah Membaca dan telah mengetahui kriteria dan kebutuhan minimum kualifikasi yang telah dijelaskan dari info pekerjaan Sous Chef - Colleagues Restaurant di kota Jakarta diatas dengan demikian jobseeker yang merasa belum memenuhi persyaratan meliputi pendidikan, umur, dll dan memang merasa berminat dengan lowongan kerja terbaru Sous Chef - Colleagues Restaurant, pada bulan ini 2025 diatas, hendaknya secepatnya untuk melengkapi dan menyusun berkas lamaran kerja seperti surat lamaran kerja, CV atau daftar riwayat hidup, FC ijazah dan transkrip dan pelengkap lainnya seperti yang telah dijelaskan diatas, guna mendaftar dan mengikuti seleksi masuk penerimaan pegawai baru diperusahaan yang dimaksud, dikirim melalui link Halaman Selanjutnya di bawah ini.

Proses Selanjutnya

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Tanggal Tayang : 16-02-2024

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