Head Chef

A Restaurant in Uluwatu, Bali is looking for a talented and enthusiastic Head Chef (Full-time)

Responsibilities:

• Conduct thorough analysis of the current menu offered by the restaurant
• Generate innovative and appealing ideas for new dishes while considering market trends, seasonal availability and customer preferences
• Foster a collaborative environment by involving the culinary teams from each outlet in the menu development process
• Devise creative and authentic street food concepts that resonate with the local and international clients
• Implement rigorous quality control measures to maintain the highest standards in food preparation, presentation and taste
• Foster a culture of continuous learning and improvement within the culinary team

Requirements:

• Indonesian citizen
• Proven working experience as Head Chef or in a similar role
• Fluent in written and spoken English communication
• Extensive knowledge and experience in Indonesian cuisine
• Ability to add Western and Japanese twists to traditional Indonesian dishes
• Proven track record in developing menus with Indonesian, Western and Japanese influences
• Strong creative flair and the ability to continuously innovate, introducing new and enticing dishes that captivate the tastes of a diverse clientele
• Commitment to maintaining high standards of food quality, consistency and presentation, ensuring that each dish aligns with the restaurants culinary vision
• Ability to foster a collaborative and positive working environment

Job Type: Full-time

Application Question(s):

• Do you have experience as Head Chef or in a similar role?

Language:

• English (Preferred)