COMMIS CHINESE CUISINE - PARK HYATT JAKARTA

Summary

• Demonstrate passion about food and ingredients in every moment.

• Assist that outlet and events are running efficiently according to the established concept statements and adhere to Company and Hotel Policies and Procedures.

• Assist in high quality service and food production standards in outlet and events.

• Follow the guidelines for plating and buffet presentations.

• Ensures that all the process maintains the standards of HACCO and ISO2200. If not report to the Manager on shift.

• Assist the Stewarding Operation in Kitchens and Restaurants to achieve the highest possible hygiene standards, minimize operating equipment breakage and streamlined and efficient resources and equipment flows

• Ensures only fresh products are used in Food and Beverage preparation.

• Assist testing Food and Beverage in outlet and be critical when it comes to Food and Beverage quality.

• Implement food safety programs and procedures.

• Always practice safety in handling food.

• Performing personal and environmental hygiene in food and beverage business.

• To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.

Qualifications

• Indonesian Nationality with a degree in Hospitality or Business Management
• Experience in authentic Chinese Cuisine
• Has minimum 1 (One) year experience in a similar position in 5 (five) stars International Hotel Chain
• Previous experience in Luxury Hotel or international experience are advantages
• Strong in leadership and business acumen
• Excellent English communication skills, strong guest service mindset and people management & development skills